- Hand Trimmed
- Fully Cooked
- Signature Brine
- Slow Braised
- No Artificial Ingredients
- No Preservatives
- Gluten Free
- Allergen Free
- High Protein
- No High Fructose Corn Syrup
BIG SHOULDERS SMOKEHOUSE® pork carnitas are perfectly seasoned with our favorite savory spice blend and a touch of orange zest, then slowly braised to mouthwatering perfection. Just heat, shred, pile on a tortilla, and garnish with your favorite toppings for a deliciously convenient dinner you’ll be proud to serve!
MICROWAVE: Heat in pouch, cut a 1 inch slit in pouch. Place pouch in tray and heat on high for 2 to 3 minutes or until heated throughout. Let stand one minute and then remove carefully as contents will be hot. Carefully cut open package and empty into
STOVE TOP: Remove product from package, cut open pouch and place contents in a sauce pan. Heat over medium-low heat stirring regularly for 5-6 minutes or until product reaches an internal temperature of 165ºF.
Refrigerate or May be Frozen. If frozen,
thaw in refrigerator before heating to
PORK, WATER, SEASONING RUB (SUGAR, SALT, YEAST EXTRACT, SPICES, DEHYDRATED GARLIC, ORANGE PEEL, ONION POWDER, CARAMEL COLOR), VINEGAR, SEA SALT.