Boneless Pork Ribs in Original BBQ Sauce
- Hand Trimmed
- Fully Cooked
- Signature Brine
- Chef-Seasoned
- Hickory Smoked
- No Artificial Ingredients
- No Preservatives
- Gluten Free
- Allergen Free
- High Protein
- No High Fructose Corn Syrup
- Product of USA
These mouthwatering, fork-tender boneless pork ribs are hand-rubbed with our chef’s signature spice blend, hickory smoked low-and-slow, smothered with our sweet and tangy barbecue sauce, and carefully packaged to guarantee the delectable flavor and texture experience you expect from Big Shoulders Smokehouse®. Fully cooked – ready for you to serve and savor!
Heating Instructions:
MICROWAVE: Heat in pouch, cut a 1 inch slit in pouch. Place pouch in tray and heat on high for 2 to 3 minutes or until heated throughout. Let stand one minute and then remove carefully as contents will be hot. Carefully cut open package and empty into serving dish.
CONVENTIONAL OVEN: Pre-heat oven to 350ºF. Remove pouch from the package. Place the meat single layer, in an oven safe tray, cover loosely with foil. Place in the middle of the oven. Heat the ribs for approximately 20 minutes or until hot. Cook times may vary depending on oven.
Refrigerate or May be Frozen. If frozen, thaw in refrigerator before heating to directions above.
Ingredients:
Pork boneless rib pieces, water, cane sugar, tomato paste, distilled vinegar, less than 2% of: molasses, sea salt, caramel color, concentrated pineapple juice, brown sugar, paprika, corn starch, natural smoke flavor, salt, dextrose, xanthan gum, sodium phosphate, onion powder, garlic powder, spices.
