Boneless Pork Loin Chop
- Hand Trimmed
- Fully Cooked
- Signature Brown Sugar Brine
- Chef-Seasoned
- Hickory Smoked
- No Artificial Ingredients
- No Preservatives
- Gluten Free
- Allergen Free
- High Protein
- No High Fructose Corn Syrup
- Product of USA
At Big Shoulders Smokehouse®, every detail matters. That’s why we take extra time to brine, slow-smoke and gently season our boneless, butcher-cut pork loin chops using simple but oh-so-delicious ingredients like golden brown sugar, sea salt, and black pepper. Meaty, smoky-sweet and 100% ready for you to heat, serve and savor!
Heating Instructions:
STOVETOP: Spray skillet with cooking spray and place over medium-high heat. Warm pork chops 2 minutes per side until heated through. Remove from heat and let stand 2 minutes.
GRILL: Grill pork chops over medium heat for 3 to 4 minutes per side until heated through.
Refrigerate or may be Frozen. If frozen, thaw in refrigerator before heating to directions above. Once opened, use within 5 days.
Ingredients:
Pork, water, brown sugar, vinegar, sea salt, garlic powder, black pepper, pork stock, natural flavor
