Food Service Products
- Hand Trimmed
- Fully Cooked
- Signature Brine
- Chef-Seasoned
- No Artificial Ingredients
- No Preservatives
- Gluten Free
- Allergen Free
- High Protein
- No High Fructose Corn Syrup
- Product of USA
- Refrigerated and Frozen Options
Hickory Smoked Pulled Pork in Sweet and Smoky BBQ Sauce
Pack Size:
• 10 LB Case
• 4/2.5 lb Units
Features and Benefits:
- Fully cooked
- Slow smoked over hickory embers
- Easy boil-in-bag prep; no mess
- Saves hours of prep time
- Authentic BBQ flavor and texture that customers crave
Recommended For:
- Varied Menu
- BBQ Restaurants
- Bar & Grills
- Family-Style Diners
- Delis
- Sandwich Shops
Ingredients:
PORK, BBQ SAUCE (WATER, CANE SUGAR, TOMATO PASTE, DISTILLED VINEGAR, CORN STARCH, MOLASSES, SEA SALT, CARAMEL COLOR, CONCENTRATED PINEAPPLE JUICE, NATURAL SMOKE FLAVOR, XANTHAN GUM, GARLIC POWDER, SPICES) WATER, SEASONING RUB (SALT, BROWN SUGAR, DEHYDRATED GARLIC, BLACK PEPPER, PAPRIKA, DEHYDRATED ONION, OREGANO) VINEGAR, CULTURED DEXTROSE, SALT, DEXTROSE, SODIUM PHOSPHATE.
Hickory Smoked Premium Pulled Pork
Pack Size:
• 10 LB Case
• 4/2.5 lb Units
Features and Benefits:
- Fully cooked
- Slow smoked over hickory embers
- Easy boil-in-bag prep; no mess
- Simply seasoned
- Saves hours of prep time
- Authentic BBQ flavor and texture that customers crave
- Ready to serve with your favorite regional sauce
Recommended For:
- Varied Menu
- BBQ Restaurants
- Bar & Grills
- Family-Style Diners
- Delis
- Sandwich Shops
Ingredients:
PORK, WATER, SEASONING RUB (SALT, BROWN SUGAR, DEHYDRATED GARLIC, BLACK PEPPER, PAPRIKA, DEHYDRATED ONION, OREGANO) VINEGAR, CULTURED DEXTROSE, SALT, DEXTROSE, SODIUM PHOSPHATE.
Hickory Smoked Premium Pulled Chicken
Pack Size:
• 10 LB Case
• 4/2.5 lb Units
Features and Benefits:
- Fully cooked
- Slow smoked over hickory embers
- Easy boil-in-bag prep; no mess
- Simply seasoned
- Saves hours of prep time
- Authentic BBQ flavor and texture that customers crave
- Ready to serve with your favorite regional sauce
Recommended For:
- Varied Menu
- BBQ Restaurants
- Bar & Grills
- Family-Style Diners
- Delis
- Sandwich Shops
Ingredients:
CHICKEN, WATER, LESS THAN 2% OF: VINEGAR, SEA SALT, CULTURED DEXTROSE, GARLIC POWDER, BLACK PEPPER
Hickory Smoked Pulled Chicken in Sweet and Smoky BBQ sauce
Pack Size:
• 10 LB Case
• 4/2.5 lb Units
Features and Benefits:
- Fully cooked
- Slow smoked over hickory embers
- Easy boil-in-bag prep; no mess
- Simply seasoned
- Saves hours of prep time
- Authentic BBQ flavor and texture that customers crave
- Ready to serve with your favorite regional sauce
Recommended For:
- Varied Menu
- BBQ Restaurants
- Bar & Grills
- Family-Style Diners
- Delis
- Sandwich Shops
Ingredients:
CHICKEN, BBQ SAUCE (WATER, CANE SUGAR, TOMATO PASTE, DISTILLED VINEGAR, CORN STARCH, MOLASSES, SEA SALT, CARAMEL COLOR, CONCENTRATED PINEAPPLE JUICE, NATURAL SMOKE FLAVOR, XANTHAN GUM, GARLIC POWDER, SPICES) WATER, SEASONING RUB (SALT, BROWN SUGAR, DEHYDRATED GARLIC, BLACK PEPPER, PAPRIKA, DEHYDRATED ONION, OREGANO) VINEGAR, CULTURED DEXTROSE, SALT, DEXTROSE, SODIUM PHOSPHATE.
Hickory Smoked Premium Pork Ribs
Pack Size:
• 30 LB Catch Weight Case
• 15 Units
Features and Benefits:
- Fully cooked
- Slow smoked over hickory embers
- Easy boil-in-bag prep; no mess
- Simply seasoned
- Saves hours of prep time
- Authentic BBQ flavor and texture that customers crave
- Ready to serve with your favorite regional sauce
Recommended For:
- Varied Menu
- BBQ Restaurants
- Bar & Grills
- Family-Style Diners
- Delis
- Sandwich Shops
Ingredients:
ST LOUIS-STYLE PORK SPARE RIB, WATER, SEASONING RUB (SALT, BROWN SUGAR, GARLIC, SPICES, ONION, PAPRIKA), VINEGAR, DEXTROSE, SALT, SODIUM PHOSPHATE.
Pork Carnitas
Pack Size:
• 10 LB Case
• 4 x 2.5 LB Units
Features and Benefits:
- Fully cooked
- Slow-braised in own juices for tenderness
- Saves hours of prep time
- Traditionally seasoned
- Can be fired, roasted, boiled in bag, or sautéed on flat top
- No mess
Recommended For:
- Varied Menu
- Bar & Grills
- Family-Style Diners
- Delis
Ingredients:
PORK, WATER, SEASONING RUB (SUGAR, SALT, YEAST EXTRACT, SPICES, DEHYDRATED GARLIC, ORANGE PEEL, ONION POWDER, CARAMEL COLOR), VINEGAR, SEA SALT.
Beef Barbacoa
Pack Size:
• 10 LB Case
• 4 x 2.5 LB Units
Features and Benefits:
- Fully cooked
- Slow-braised in own juices for tenderness
- Saves hours of prep time
- Traditionally seasoned
- Can be fired, roasted, boiled in bag, or sautéed on flat top
- No mess
Recommended For:
- Varied Menu
- Bar & Grills
- Family-Style Diners
- Delis
Ingredients:
BEEF, WATER, SEASONING RUB (MODIFIED CORN STARCH, SUGAR, SALT, TOMATO POWDER, GUAJILLO CHILI PEPPER, GRANULATED GARLIC, SPICES, ONION POWDER, NATURAL FLAVORINGS, CHIPOTLE PEPPER, PAPRIKA), VINEGAR, SEA SALT.
Sugar Brined Hickory Smoked Boneless Pork Loin
Pack Size:
• 30 LB Catch Weight Case
• 6 Units
Features and Benefits:
- Fully cooked
- Slow smoked over hickory embers
- 1/8" trimmed fat cap
- Saves hours of prep time
- Simply seasoned
Recommended For:
- Varied Menu
- Bar & Grills
- Family-Style Diners
- Delis
Ingredients:
PORK, WATER, BROWN SUGAR, VINEGAR, SEA SALT, GARLIC POWDER, BLACK PEPPER, PORK STOCK, NATURAL FLAVOR.
Hickory Smoked Boneless Pork Ribs in Sweet and Smoky BBQ Sauce
Pack Size:
• 10 LB Case
• 4 x 2.5 LB Units
Features and Benefits:
- Fully cooked
- Slow smoked over hickory embers
- Easy boil-in-bag prep; no mess
- Saves hours of prep time
- Authentic BBQ flavor and texture that customers crave
- Ready to serve with your favorite regional sauce
Recommended For:
- Varied Menu
- BBQ Restaurants
- Bar & Grills
- Family-Style Diners
- Delis
- Sandwich Shops
Ingredients:
PORK BONELESS RIB PIECES, WATER, CANE SUGAR, TOMATO PASTE, DISTILLED VINEGAR, LESS THAN 2% OF: MOLASSES, SEA SALT, CARAMEL COLOR, CONCENTRATED PINEAPPLE JUICE, BROWN SUGAR, PAPRIKA, CORN STARCH, NATURAL SMOKE FLAVOR, SALT, DEXTROSE, XANTHAN GUM, SODIUM PHOSPHATE, ONION POWDER, GARLIC POWDER, SPICES.
Hickory Smoked Boneless Pork Ribs
Pack Size:
• 10 LB Case
• 4 x 2.5 LB Units
Features and Benefits:
- Fully cooked
- Slow smoked over hickory embers
- Easy boil-in-bag prep; no mess
- Saves hours of prep time
- Authentic BBQ flavor and texture that customers crave
- Ready to serve with your favorite regional sauce
Recommended For:
- Varied Menu
- BBQ Restaurants
- Bar & Grills
- Family-Style Diners
- Delis
- Sandwich Shops
Ingredients:
PORK BONELESS RIB PIECES, WATER, CANE SUGAR, TOMATO PASTE, DISTILLED VINEGAR, LESS THAN 2% OF: MOLASSES, SEA SALT, CARAMEL COLOR, CONCENTRATED PINEAPPLE JUICE, BROWN SUGAR, PAPRIKA, CORN STARCH, NATURAL SMOKE FLAVOR, SALT, DEXTROSE, XANTHAN GUM, SODIUM PHOSPHATE, ONION POWDER, GARLIC POWDER, SPICES.
Raw Center Cut Boneless Pork Loin
Pack Size:
• 6 Units
Features and Benefits:
- Hand trimmed by our butchers
- Center cut
- Individually vacuumed packed
Recommended For:
- Fine Dining Restaurants
- BBQ Restaurants
- Grilling
- Roasting
- Smoking
- Great for the chef’s carving table at buffets.
- Can be used for further processing.
Ingredients:
PORK
Raw Frenched Rack of Pork
Pack Size:
• 9 Units
Features and Benefits:
- Hand trimmed by our butchers
- 11 bone minimum
- Center cut
- Individually vacuumed packed
Recommended For:
- Fine Dining Restaurants
- BBQ Restaurants
- Grilling
- Roasting
- Smoking
- Great for the chef’s carving table at buffets.
- Can be used for further processing.
Ingredients:
PORK
Raw Center Cut Bone-In Pork Loin
Pack Size:
• 9 Units
Features and Benefits:
- Hand trimmed by our butchers
- 11 bone minimum
- Center cut
- Individually vacuumed packed
Recommended For:
- Fine Dining Restaurants
- BBQ Restaurants
- Grilling
- Roasting
- Smoking
- Great for the chef’s carving table at buffets.
- Can be used for further processing.
Ingredients:
PORK
Raw Porterhouse Pork Chops
Pack Size:
• 14 Units
Features and Benefits:
- Thick and meaty
- 1 ¼” thickness
- Hand trimmed by our butchers
- COP presentation
- Individually packed for easy use
Recommended For:
- Grilling
- Roasting
- Pan Sear
- Broiled
Ingredients:
PORK
Raw 8oz. Sliced Center Cut Boneless Pork Chops
Pack Size:
• 6/5-7lb 8oz. chops
Features and Benefits:
- Thick and meaty
- Hand trimmed by our butchers
- COP presentation
- Individually packed for easy use
Recommended For:
- Grilling
- Roasting
- Pan Sear
- Broiled
Ingredients:
PORK
Raw Baby Back Pork Ribs
Pack Size:
• 16 units
Features and Benefits:
- 2.25 DN skinned
- Hand trimmed by our butchers
- 11 bone minimum
- Full slabs only
- Layer packed
- COP presentation
Recommended For:
- Grilling
- Slow Smoking
- Broiling
Ingredients:
PORK
Raw St. Louis Style Pork Ribs
Pack Size:
• 15 units
Features and Benefits:
- 2.50 DN
- Hand trimmed by our butchers
- 11 bone minimum
- Full slabs only
- Layer packed
- COP presentation
Recommended For:
- Grilling
- Slow Smoking
- Broiling
Ingredients:
PORK
Raw Pork Tenderloin
Pack Size:
• 8/2 pcs cryo vac
Features and Benefits:
- Premium tender cut
- 100% usable with no waste
Recommended For:
- Roasting
- Pan Sear
- Broiling
- Sous Vide
Ingredients:
PORK