Pork Shoulder Boneless Country Style Ribs in Honey Jalapeno Sauce
- Hand Trimmed
- Fully Cooked
- Signature Brine
- Hickory Smoked
- No Artificial Ingredients
- No Preservatives
- Gluten Free
- High Protein
- No High Fructose Corn Syrup
- Product of USA
Rubbed in our signature spice blend, slow-smoked for that distinctive hickory flavor, and basted with a lip-smacking, jalapeno-spiked honey sauce – that’s how we make our delicious, fully-cooked country style pork ribs at Big Shoulders Smokehouse®. Boneless, meaty, and 100% ready for you to heat, serve and savor.
MICROWAVE: Heat in pouch, cut a I inch slit in pouch. Place pouch in tray and heat on high for 2 to 3 minutes or until heated throughout. Let stand one minute and then remove carefully as contents will be hot. Carefully cut open package and empty into serving dish.
CONVENTIONAL OVEN: Pre-heat oven to 350°F . Remove pouch from the package. Place the meat single layer, in an oven safe tray, cover loosely with foil. Place in the middle of the oven. Heat the ribs for approximately 20 minutes or until hot. Cook times may vary depending on oven. Refrigerate or May be Frozen. If frozen, thaw in refrigerator before heating to directions above.
Pork, Honey Jalapeno Sauce (Water, Corn Syrup, Soy Sauce(Water, Soybeans, Salt, Sugar), Distilled Vinegar, Brown Sugar, Salt, White Sugar, Dehydrated Garlic and Onion, Paprika, Natural Flavor, Turbinado Sugar, Spices, Dehydrated Orange Peel, Honey, Jalapeno, Corn Starch, Tabasco Green Pepper Sauce(Distilled Vinegar, Jalapeno Pepper, Water, Salt, Cornstarch, Xanthan Gum, Ascorbic Acid(Vitamin C)), Soybean Oil, Xanthan Gum, Sodium Citrate, Natural Smoke Flavor), Water, Seasoning (Salt, Spices, Yeast Extract, Dehydrated Onion and Garlic, Paprika, Smoked Paprika, Pepper Sauce Powder (Red Pepper, Distilled Vinegar, Salt), Caramel Color, Sugar), Salt, Dextrose, Sodium Phosphate.