Custom capability in cooked foods

Farmington Foods also offers both retail and foodservice customers the capability to custom create and cook a variety of meat and center-of-the-plate products.

Depending on your customers' needs, your menu and your market demographics, we can prepare both conventional and signature meat products with any of the following cooking techniques:

• Roasting
• Smoking (both natural wood smoke and liquid smoke)
• Cold smoking
• Steam cooking
• Dry and humidity-controlled combinations

With a state-of-the-art cooking facility newly completed in Forest Park Illinois, Farmington is poised to develop strategic partnerships to portion and process high-end, signature food products tailored for your operations and your clientele.